Berries, Rye - 6 x 2.4 LB - Certified Organic - From Maine Grains

"Rye is among the oldest cultivated grains in the world alongside einkorn, emmer, spelt, and barley. Unlike wheat, rye thrives in cold, wet climates, making it a reliable crop for Maine farmers. This hardy Northeastern grain has a robust earthy flavor. They're notably high in vitamins and minerals like phosphorus, iron, magnesium, and potassium."

"Rinse and boil until tender and add a touch of sea salt, minced vegetables, and dressing for a delightful grain salad. Cook or sprout these berries before adding to Nordic rye bread recipes. Mill fresh at home for distinct, flavorful flour. Or cook like rice for chewy, rich grain bowls." - Adapted from Maine Grains website

Rye Berries - Packed for RETAIL 6 x 2.4 lbs / case - Certified Organic - From Maine Grains, Skowhegan, ME