Napa cabbage offers a juicier stalk and crinklier leaf than your standard dense bowling ball cabbages. It's got an oblong head shape, and lots of texture to the leaves, making it a wonderful contributor of volume in many dishes. Sliced in strips, it's great for kimchis or dropping into clear broth soups at the last minute. Used as whole leaves, it makes excellent boats for savory cooked fillings or as wraps for pork or dumplings. It can be eaten fresh as a salad base, or it can be cooked in stir fries. It pairs perfectly with gochujang for spice and niceness!
Comes 20 lb / case - Certified Organic - Local From Maine
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