Potatoes, Adirondack Blue - 50 LB - Certified Organic - Local From Maine

If you like sensational color, great flavor, and lots of healthy anthocyanins, Adirondack Blue is for you! This purple-skinned potato has deep blue flesh, making for striking visual presentation however you prepare it. Its texture is firm, and it leans towards the drier end of the spectrum. It roasts and bakes well, and makes for fantastic and FANTASTICAL mashed potatoes! Drop some color on your palate with Adirondack Blues. 

Potatoes store best cold and protected from light. All potatoes--even blue potatoes--will green under their skins over time when exposed to light, which can give them a bitter taste.

ANDIRONDACK BLUE Potatoes - 50 lb - Certified Organic - Local From Maine