Potatoes, New White - 10 LB - Certified Organic - Local From Maine

There is no better option for potato salads than a new potato harvested in early summer. The soil turns over softy, yielding small round orbs that have a certain luster as they meet the sun for the first time. When harvested at this stage, the flesh is firmer than a fully mature potato, and the skins are tender, often flaking off with the swipe of a thumb. Combined, the swelter of summer and the cool soils give new potatoes their perfect combination of crisp crunch and tenderness. Boil them in salt, use them in potato salads and homefries, or roast them and toss them in sauce or butter. New potatoes only come once a year, and the feast is on!

WHITE NEW Potatoes - 10 lb - Certified Organic - Local From Maine