Potatoes, Red Port, Red Skin, White Fleshed - 50 LB - Certified Organic - Local From Maine

Red Port potatoes are a new and improved variety of the well-loved Red Norland potato. With bright red skins and white flesh, this is a great potato for use sauteed, steamed, au gratin, and more. It's named in honor of renowned, long-time potato breeder Dr. Greg Porter, who worked for decades at UMaine's potato research station in Aroostook County. The potato has real taste, like its namesake, and holds its vibrant color well in storage. 

Potatoes store best cold and protected from light. All potatoes will green under their skins over time when exposed to light.

RED PORT Potatoes - 50 lb - Certified Organic - Local From Maine