Sweet Corn - 60 ct - IPM - Local From Maine

Nothing says summer in New England like fresh corn! The sweet burst as you bite into corn on the cob, or the clinging silks when the adults kick the kids outside to shuck the corn... these are the rhythms of the season. Boil for corn on the cob, roast it on the grill or wrapped in tinfoil in campfire coals, and slice it fresh and juicy for salsas and salad toppers. It's hard to go wrong with this in-season treat.

Corn is high sugar and respirates even after harvest. To get the best shelf life, store it as cold as you can without freezing. It can handle temperatures down to 33°F. It will want to move quickly to its end user once it comes out of refrigerated storage.

Packed 60 ears / unit - IPM - Local From Maine