"Cannelini have a delicate flavor and silky smooth texture. They're mild, nutty, and versatile, pairing well with both subtle and bold flavors in salads, soups, stews, and chili. This bean was originally cultivated in Argentina by Italian immigrants and later became an important part of Italian cuisine in dishes like minestrone and pasta e fagioli when it was brought back to the country. Try using yours to make hummus, mash with garlic and oil, or use in a hearty stew." - Adapted from Baer's Best website
CANNELINI Dry Beans, IDAHO-GROWN - 12 x 1 LB - Conventional - From Baer's Best Beans, South Berwick, ME
| Product Availability | This is a pre-order item. If not in stock, follow ordering guidance listed. Item will say backordered when you place the order. |
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| Ordering Guidance | A pre-order cycle is open on this item. If not in stock, please order for a delivery date AFTER Sept 15th. |
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