CRAFTED BY HAND IN SMALL BATCHES.
"Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream in the Green Mountains of Vermont. The flavor is sweet, slightly tangy, and unbelievably creamy."
"Cultured butter is tangier and richer than your everyday stick butter, with a taste reminiscent of cheese. That's because cultured butter and cheese share a critical first step--the addition of beneficial live bacteria (the 'culture' in cultured butter). At Ploughgate, we knead in salt by hand and manurally formt he butter into the beautiful balls you and your family will love." - Adapted from Ploughgate Creamery's website
SALTED Cultured Butter - Packed for RETAIL 6 x 8 oz / case - Ploughgate, VT
| Product Availability | This is a pre-order item. If not in stock, follow ordering guidance listed. Item will say backordered when you place the order. |
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| Ordering Guidance | Pre-orders due by Monday 11:30am. Items ship Tues-Friday. If pre-order does not meet your minimum please contact [email protected] with your pre-orders and we will set them up for you. |
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