Crispy, crunchy, sweet, and smooth. Classic Bolero-type carrots are grown for munching fresh. Bite into them like a cartoon rabbit. Cut them into coins to toss by the handful. Chop and slice into dipping sticks for hummus or funky dips. Peel into long ribbons or shreds for salad sweetness or slaws. These come straight to you from Maine's good earth.
Orange Carrots - Packed in BULK 25 LB - CONVENTIONAL - Local From Maine
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