Cheese, Garlic and Peppercorn - Raw Cow - 6 x 8 OZ - From Plymouth Artisan Cheese, VT

Garlic Peppercorn

"Garlic Peppercorn is inspired by the flair and finesse of the French kitchen, with its proud and vivacious character and the savory elements of onion, garlic, red peppers--and of course green peppercorns. The poir vert tradition holds strong in France, where chefs bow to this verdant variety of the peppercorn, which shows up in sauces as well as in cheese. This raw cheddar is marbled, which make it (much like the French) as pretty as it is complex. It is aged for sixty days, yielding an upbeat and creamy granular curd cheese that tastes like a whole dinner in just one bite." - From Plymouth Artisan Cheese's website

FLAVOR PROFILE: savory and aromatic

AGED: 60 days

SPECS: 8 oz. waxed blocks, made with raw cow milk single-sourced from a dedicated herd of Holstein and Jersey cows

Gluten Free. No Artificial Growth Hormones.

Packed for RETAIL - 6 x 8 oz blocks / case - From Plymouth Artisan Cheese, Plymouth, VT