Cheese, Parmigiano Reggiano - Raw Cow - 5 x 11 OZ

Parmigiano Reggiano is the known as 'the King of Cheeses' in Italy, where it accounts for 18% of all milk usage. As a Designated Product of Origin, its production must comply with strict traditional processes and final cheese characteristics in order to be called Parmigiano Reggiano.

"These wedges are selected for their superb flavor profile and exceptional quality. The flavor is delicate and complex with fruity, nutty notes, and a sweetness balanced by savory umami, a classic Parmigiano Reggiano trait. At 24 months of aging, the cheese develops crunchy tyrosine crystals while also maintaining a perfect moisture balance." - Adapted from Forever Cheese's website

Grate over salads and pasta, or break off chunks and drizzle with balsamic vinaigrette just before serving. Pair with prosciutto, dried fruit, figs, and dates for classic charcuterie boards. For less familiar but equally delicious options, try using a vegetable peeler to make ribbons, top an arugula salad with thinly sliced cremini mushrooms and freshly grated Parmigiano Reggiano, or grate a mound onto a skillet and fry, flipping the melted round once, for crispy frico wafers.

Parmigiano Reggiano - Raw Cow's Milk Cheese - 5 x 11 oz wedges / case - From Antica Formaggeria, Italy