Smoked Cheddar
"Our Smoked Cheddar is the real deal. It's the cheese that doesn't mince words and gives you a firm handshake. Cold-smoked over hickory wood in the classic Vermont tradition, this natural raw artisanal cheddar comes to life somewhere between creamy, savory, and proud. With hints of salt and bacon, this sixty-day recipe is one of our best sellers, with enough grit as is, melted, or on a sandwich." - From Plymouth Artisan Cheese's website
FLAVOR PROFILE: smoky and creamy
AGED: 60 days
SPECS: 8 oz. waxed blocks, made with raw cow milk single-sourced from a dedicated herd of Holstein and Jersey cows
Gluten Free. No Artificial Growth Hormone.
Packed for RETAIL - 6 x 8 oz blocks / case - From Plymouth Artisan Cheese, Plymouth, VT
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