Cheese, Sambal - Plymouth - Raw Cow - 6 x 8 OZ - From Plymouth Artisan Cheese, VT

Sambal Cheddar

"Our fan favorite spicy Sambal Cheddar is back! We've been waiting to get our hands on this fiery Indonesian pepper relish to mix into the curds of our creamy, raw milk cheddar. The result is a rich cheese marbled with bright chilies--savory, sharp, and totally addictive. Sambal (saam-baal) is an Indonesian pepper relish that originated in the 16th Century. Made simply from fresh chilies, vinegar, and salt, we love this spicy, fruity heat draped over roasted potatoes, atop a burger with a slice of juicy heirloom tomato, or melted in a grilled cheese with a crispy, lacy cheese 'skirt'. Pair with a hazy IPA, dry riesling, or a tropical cocktail to balance the heat." - From Plymouth Artisan Cheese's website

FLAVOR PROFILE: cheddar with fruity heat, made with an Indonesian relish

AGED: 60 days

SPECS: 8 oz. waxed blocks, made with raw cow milk single-sourced from a dedicated herd of Holstein and Jersey cows

Gluten Free. No Artificial Growth Hormone.

Packed for RETAIL - 6 x 8 oz blocks / case - From Plymouth Artisan Cheese, Plymouth, VT