Coppa, Cider Brined, Sliced- 10 x 2.5 OZ - From A Small Good

MEAT WITH CULTURE - DRY-AGED WITH KOJI

"This dry-cured pork collar is brined in Maine cider, then koji-aged for floral brightness and deep umami."

"A Small Good is a family-owned salumeria in Midcoast Maine making cured and smoked meats with proper technique and proper ingredients. A mix of old-world craft and new-world innovation, our products are cultured through wild fermentation and dry-aged with koji, a traditional Japanese mold that builds complexity and deep umami savor. Our pork comes from humanely raised pigs that are antibiotic-free, fed vegetarian diets, and have freedom for natural behaviors." - Adapted from A Small Good's info

Cider-Brined COPPA, Sliced - Comes 10 x 2.5 oz packages / case - From A Small Good, Hope, ME