Dry Cured Salami, Hard Cider Chorizo - 10 x 4.5 OZ - From A Small Good

MEAT WITH CULTURE - DRY-AGED WITH KOJI

"A riff on Chorizo a la sidra, the traditional Basque Country tapa. Floral Maine hard cider with hot Guindilla pepper."

"A Small Good is a family-owned salumeria in Midcoast Maine making cured and smoked meats with proper technique and proper ingredients. A mix of old-world craft and new-world innovation, our products are cultured through wild fermentation and dry-aged with koji, a traditional Japanese mold that builds complexity and deep umami savor. Our pork comes from humanely raised pigs that are antibiotic-free, fed vegetarian diets, and have freedom for natural behaviors." - Adapted from A Small Good's info

Dry Cured Salami, HARD CIDER CHORIZO - Comes 10 x 4.5 oz packages / case - From A Small Good, Hope, ME