Flour, Acadian Light Buckwheat - 25 LB - From Bouchard Family Farm

The Bouchard family has taken the long tradition of buckwheat flour in Northern Maine's St. John Valley and brought it to a contemporary audience of eager eaters. As they say, this is "the only buckwheat flour certified gluten-free with no additives, no preservatives, and is all-natural. With twice the amount of B vitamins as wheat flour and as much protein as meat, eggs, and milk, buckwheat provides a rich source of complex carbohydrates, potassium, phosphorus, iron, and high-quality protein. It's digested more slowly, thus a meal containing buckwheat leaves you feeling full longer, curbing the urge to snack."

Use it as a healthy alternative in breads, rolls, wraps, crepes, and of course, in the iconic Acadian ployes! Buckwheat isn't a grain--it is actually in the rhubarb family, with the seed forming the kernels that are ground for flour.

Certified Gluten Free. Kosher Pareve.

Acadian Light Buckwheat Flour - Packed in BULK 25 lbs - From Bouchard Family Farms, Fort Kent, ME