Kale, Lacinato/Toscano - 12 ct - Certified Organic - Local From Maine

Lacinato or Tuscan kale is known as 'dinosaur kale' for its leaves' delightful pebbly, rounded texture. Its flavor is milder and sweeter than standard flat or curly kale.  It is most commonly blanched then sauteed, or used in classic soups and stews throughout worldwide cuisines. Like all kales, Lacinato kale is chock full of antioxidants, fiber, and Vitamins A, C, K, and calcium and iron to boot.

Try making a classic minestrone soup with cannellini beans, veggies, and rosemary, finished with shredded Parmesan. Slice into shreds and scrunch with lemon juice and sea salt for a sweeter, more tender kale salad. For a savory side, sautée with garlic and ginger and pair with your favorite center-plate meat, mushroom, or stir fry.

Lacinato / Tuscano Kale - 12 bunches / case  - Certified Organic - Local From Maine