"We bring creative Chinese-American flavors to your table with dumplings inspired by our roots and our love for New England ingredients. Try our vegan, gluten-free friendly** tofu dumpling featuring Chang Shing tofu (Stoughton, MA) and Five Spice blend from Curio (Cambridge, ME)."
**This item is prepared in a FACILITY that handles gluten, and uses shared equipment. Cross-contact may occur.**
Ingredients:
FILLING: Chang Shing tofu, cabbage, shiitake, carrot, cilantro, scallion, ginger, gluten free soy sauce, rice flour, rice vinegar, Curio Five Spice powder, sugar, sesame oil, salt.
WRAPPER: Potato starch, rice flour, tapioca flour, baking soda, vegetable oil, water, Kosher salt.** - From Mei Mei Dumplings' website
Vegan - Gluten-Free Friendly**
FIVE SPICE TOFU SHIITAKE Dumplings - Packed for RETAIL 12 x 14 oz packages / case - From Mei Mei Dumplings, Boston, MA
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