Grits, White Corn - 6 x 160 GM - From Maine Grains

"Most grits that you'll find on the store shelves today are made with floury dent corn, resulting in a soft, porridge-like consistency. We opted toward the more traditional form for our grits--flint corn!"

"The rich flavor and firm, chewy texture of flint corn is ideal for preparing grits. It may take a little longer to cook than most are accustomed to, but the results are more than worth the wait. This Somali variety is mostly white, with beautiful flecks of red and yellow mixed throughout." - From Maine Grains website

White Corn Grits - Packed for RETAIL 6 x 160 grams / case - From Maine Grains, Skowhegan, ME