"A fruity, refreshing kombucha made with organic blueberries and a hint of organic cinnamon. We consider this an all season, crowd pleasing kombucha that tastes just as good in the middle of winter as it does on a hot summer day."
"Our kombucha is raw, probiotic, gluten-free, and vegan. Open carefully and keep refrigerated. This is a raw food, strains of culture may appear. These are a natural and normal occurrence in raw kombucha. Fermentation causes carbonation." From Pigeon Cove Ferments' website.
Comes 12 x 12 oz / case - Certified Organic - Pigeon Cove Ferments
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