"A fresh, vibrant, and spicy kombucha made with cucumbers and jalapenos." The play between heat, coolness, and bubbly perks things right up and keeps your tastebuds on your toes. Refreshing indeed!
"Our kombucha is raw, probiotic, gluten-free, and vegan. Open carefully and keep refrigerated. This is a raw food, strains of culture may appear. These are a natural and normal occurrence in raw kombucha. Fermentation causes carbonation." - From Pigeon Cove Ferments' website
Comes 12 x 12 oz / case - Certified Organic - From Pigeon Cove Ferments
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