Pierogi, Cabbage & Mushroom - 6 x 12 PK - From Jaju Pierogi

"Made with tangy sauerkraut and balanced with sauteed mushrooms, onions, and buttery potatoes, this is an Eastern European tradition. We recommend pairing with some sour cream!"

"We make each batch of our pierogi from scratch, using the same ingredients you'd find in your family's pantry and recipes inspired by our Jaju (our Polish grandfather). Whether we're perfecting our stuffings, mixing the dough to the right "stickiness", or boiling the pierogi so that they're jsut right, we make sure our product would make our grandfather proud." - Adapted from Jaju Pierogi's website

12 pierogi / package - Comes 6 packages / case - From Jaju Pierogi, Watertown, MA