"The Classic: made with buttery potatoes, onions, spices, and farmers cheese, this pierogi stays true to our grandfather's recipe. Pair with sauerkraut, sour cream, or some sauteed onions!"
"We make each batch of pierogi from scratch, using the same ingredients you'd find in your family's pantry and recipes inspired by our Jaju (our Polish grandfather). Whether we're perfecting our stuffings, mixing the dough to the right "stickiness", or boiling the pierogi so that they're just right, we make sure our product would make our grandfather proud." - Adapted from Jaju Pierogi's website
One of our COM employees recommends trying this with a sour cream, soy sauce, matched with small balls of sausage, a mixture they learned from their Russian and Ukrainian friends (an untraditional twist on pelmeni, but still delicious).
12 pierogi / package - Comes 6 packages / case - From Jaju Pierogi, Watertown, MA
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