Russets are the best potato around for baked potatoes, wedge-style fries, and potato skins. Instantly recognizable for their rough, thick skins and dry white interiors, they soak up butter and dairy in a match made in mouth-watering heaven.
Potatoes store best cold and protected from light. All potatoes will green under their skins over time when exposed to light.
'A Size' RUSSET Potatoes - 50 LB - Certified Organic - Local From Maine
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