PRESSED RICOTTA WITH FRESH PESTO & HERBS
"Rich, creamy whole milk Ricotta layered with vibrant, locally made pesto -- a perfect harmony of cheese and herbs in every bite. Savor it by the spoonful, or enjoy it spread over crackers, fresh baguettes, stirred into pasta, melted on wood-fired pizza, or tucked into stuffed shells for an unforgettable meal."
"What makes Crooked Face Creamery's Ricotta different? Founder and head cheesemaker Amy Rowbottom has been making whole milk Ricotta for over 15 years, and over time she has combined techniques from a variety of traditional recipes to perfectly convert the rich-in-butterfat whole milk to rich flavorful Ricotta. Ricotta is normally made with why left over from making other cheeses, but Crooked Face Creamery makes ours with fresh, whole Jersey milk, resulting in a consistency and flavor that is unlike any other. The fresh herbs and little bit of salt takes the flavor of this cheese and sends it over the moon." - Adapted from Crooked Face Creamery's website
FRESH BASIL PESTO Herbed Ricotta - Comes 6 x 8 oz / case - From Crooked Face Creamery, Skowhegan, ME
BROWSE CATEGORIES