Tofu, Foodservice - 2 x 6 LB - Certified Organic - From Heiwa Tofu

"Our tofu is handcrafted in small batches using organic, non-GMO soybeans grown on Maine and New England farms. It has a texture that's firm yet still tender and creamy. It tastes like fresh soybeans unlike the blandness of some national brands. The tofu is medium firm, though many people find that they don't need to press it and that it's highly adaptable. It's perfectly firm for grilling and sautés, and still soft enough for dressings, dips, and smoothies."

"We work personally with farmers across New England and New York to source our organic soybeans. Being a small business allows us to focus on our employees' needs and the community's values, creating an impact on the Midcoast and beyond." - Adapted from Heiwa Tofu's website

Packed for FOOD SERVICE or BULK KITCHEN USE - 2 x 6 lb packages / case - Certified Organic - Heiwa Tofu, ME