Saint Edmund's Russet is an old English apple with a tan, dry skin that whispers in the palms. It's juicy and crisp, and well suited to fresh slicing and eating. When cut and cooked slowly, it holds its shape well. Its flavor is sweet and slightly tart, getting more complex when cooked. This is a great apple for ciders and juicing, given its great flavor and primo juiciness.
Saint Edmund's Russet is not a storage apple and is best enjoyed during its peak harvest season.
HEIRLOOM Saint Edmund's Russet Apples - First Quality - 15 LB - Certified Organic - Local From Maine
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