This distinctive pear is flavorful and juicy, with a firm texture that leans towards apple-crispness. That texture makes them an ideal pear for slicing thinly to present on charcuterie boards and cheese plates, or to pleasingly top salads sprinkled with goat cheese, berries, and nuts. They're most commonly eaten fresh rather than cooked, because of their high water content and slightly grainy, crisp texture. They are sweet and aromatic, making them a grace note in table pairings.
Handle gently. Asian pears tend to bruise more easily than other varieties due to their comparative juiciness.
Asian Pear - 10 LB - No Spray - Local From Maine
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