"Italian Cranberry, also known as Borlotti beans, are large and tan with maroon stripes and speckles. They have a relatively robust skins, so when cooked they hold their shapes well as the centers become tender. This makes them perfect for their classic uses in Pasta e Fagioli and Cranberry bean soup. They also make a nice cold or warm bean salad." - Adapted from Baer's Best website
ITALIAN CRANBERRY Dry Beans - 12 x 1LB - Conventional - From Baer's Best Beans, South Berwick, ME
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