Cheese, Alfred le Fermier - Raw Cow - Bio- 6 x 5 OZ - From La Station, Quebec Canada

"This cheese proudly carries the name of our ancestor, Alfred (Le Fermier - the Farmer) Bolduc."

"It is a farm cheese made of organic raw milk, pressed then aged on wooden planks. Its sunset orange rind has a pleasant woodsy smell. It particularly stands out for its supple texture and its complex flavors of fruits, caramel, and honey." - Adapted in translation from Fromagerie La Station's website

Certified Organic. Certified Farmstead Cheese.

Alfred Le Fermier Raw Cow Milk Cheese - 6 x 5 oz / case - From Fromagerie La Station, Quebec Canada