Cheese, Chemin du Brule - Raw Cow - Bio- 6 x 5 OZ - From La Station, Quebec Canada

"This cheese carries the name of a road near the farm, "Chemin du Brûlé", in reference to the line of vegetable ash in the center of the cheese. It is a certified organic, semi-soft, cold-pressed, uncooked farmhouse cheese. It is aged for 2 - 6 months on spruce boards from the region."

"Its washed rind is reddish-orange, giving off scents of fruit and mushrooms. The Chemin du Brûlé stands out for its soft, smooth, melting texture, with some round openings. It presents multiple flavors such as fresh hazelnuts, butter, and beef broth." - Adapted in translation from Fromagerie La Station website

Certified Organic. Certified Farmstead Cheese.

Chemin du Brûlé Raw Cow Milk Cheese - 6 x 5 oz wedges / case  - From Fromagerie La Station, Quebec, Canada