2-Year Cheddar (Extra Sharp)
"Our Extra Sharp Cheddar is our best known cheddar. Aged for a minimum of 2 years, this cheese has the classic Vermont cheddar cheese profile... acid forward sharpness, some minerality, and sweetness on the back end. Great to snack on any time of the year, but especially during apple picking season and deep winter days. Try pairing with dry ciders, Vermont maple syrup, or patés, which provide an excellent complement to the acid from the cheese."
"Homemade from raw milk on our farm campus in Shelburne, where we work to inspire and cultivate a sustainable future." - From Shelburne Farms' website
Cheddar - Raw Cow's Milk - Aged 2 Years - 6 x 8 oz pieces / case - Shelburne Farms, VT
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