Black Garlic - 6 x 4 OZ - Fermented by Quarter Moon Farm LLC., Cushing Maine

"Black garlic is fermented raw garlic and it's packed with nutrients! It's chewable, spreadable, and edible. It's got twice the health benefits of conventional garlic -- without the pungent, sulfur taste!"

"What is black garlic? It is simply garlic that has been fermented at high temperature and humidity for 12 days. Fermentation turns the cloves from white to black and makes the garlic sweeter and soft enough to spread. The allicin, which produces the strong, pungent flavor in garlic, is converted into bioactive alkaloids and flavonoids making it easier for our bodies to absorb their good effects." 

"Black garlic has been used for centuries in South Korea, Japan, and Thailand. Add to your morning scramble, layer onto toast or charcuterie, add to your mushroom or meat seasoning. You will be entranced by its rich, unmistakable flavor." - Adapted from Quarter Moon Farm's website

Black Garlic - Comes 6 x 4 oz / case - Fermented by Quarter Moon Farm, Cushing, ME