Hot Pepper Cheddar
"Hot Pepper is the high-desert lovechild of a Tex-Mex daydream and the signature Plymouth Original. A natural raw artisanal milk version of an American pepperjack, this hearty cheese, which is aged for sixty days, turns up the heat and buzzes with flavor. Some bites will have more kick than others, so one might this is the cheese of surprise and serendipity, a dynamic journey along the spectrum of spice and zest. Habanero and jalapeño peppers are added at the curd stage, forging a bright, bold, and lively cheese that is great on its own, and sublime on a plate of nachos." - From Plymouth Artisan Cheese's website
FLAVOR PROFILE: bold and zesty with a kick
AGED: 60 days
SPECS: 8 oz. waxed blocks, made with raw cow milk single-sourced from a dedicated herd of Holstein and Jersey cows
Gluten Free. No Artificial Growth Hormones.
Packed for RETAIL - 6 x 8 oz blocks / case - From Plymouth Artisan Cheese, Plymouth, VT
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