Cream Cheese - 12 x 8 OZ - Certified Organic - From Four Seasons, Organic Valley

"Organic Valley Cream Cheese is a 'cultured' dairy product. First, a bacterial culture is added to a mixture of warmed organic milk and cream. The active culture converts lactose into lactic acid, which causes the cheese to form. 'Culturing' cream and milk results in a premium quality cream cheese with fine flavor and consistency."

"Cream cheese isn't just for bagels any more! Use our organic Cream Cheese in your next spinach dip, as part of your next cheesecake, or even in your next pasta sauce. Inventive chefs can do a lot with Organic Valley Cream Cheese in their kitchens!" 

"Always Organic. Absolutely NO antibiotics, artificial growth hormones, toxic pesticides, or GMOs are used on our farms." - Adapted from Organic Valley's website

Comes 12 x 8 oz / case - Certified Organic - From Organic Valley