Flour, 75% Extraction Sifted Wheat - 50 LB - Transitional - From Maine Grains

"Stone ground and slightly sifted to produce an all purpose baking flour that is lighter than 100% whole wheat flour. Sifting removes some bran, leaving 75% of the kernel and nutritious germ and oils in the flour. Use as you would all-purpose flour, adding extra hydration in your recipe as needed." - From Maine Grains' website

SIFTED 75% Whole Wheat Flour - Packed in BULK 50 LB - From Maine Grains, Skowhegan, ME