Flour, Sifted Whole Wheat Flour - 86% - 50 LB - From Maine Grains

"Stone ground and slightly sifted to produce an all-purpose baking flour that is lighter than 100% whole wheat flour. Sifting removes some bran, leaving 86% of the kernel and nutritious germ and oils in the flour. Use as you would all-purpose flour, adding extra hydration in your recipe as needed." - From Maine Grains' website

SIFTED 86% Whole Wheat Flour - Packed in BULK 50 LB - Certified Organic - From Maine Grains, Skowhegan, ME