Flour, Acadian Light Buckwheat - 12 x 3 LB - From Bouchard Family Farm

The Bouchard family has taken the long tradition of buckwheat flour in Northern Maine's St. John Valley and brought it to a contemporary audience of eager eaters. As they say, this is "the only buckwheat flour certified gluten-free with no additives, no preservatives, and is all-natural. With twice the amount of B vitamins as wheat flour and as much protein as meat, eggs, and milk, buckwheat provides a rich source of complex carbohydrates, potassium, phosphorus, iron, and high-quality protein. It's digested more slowly, thus a meal containing buckwheat leaves you feeling full longer, curbing the urge to snack".

Use it as a healthy alternative in breads, rolls, wraps, and crepes, and of course, in the iconic Acadian ployes!

Certified Gluten-Free. Kosher Pareve.

Acadian Light Buckwheat Flour - Packed for RETAIL 12 x 3 lb / case - From Bouchard Family Farms, Fort Kent, ME