"Inspired by the rich, decadent flavors of a classic French Onion Soup, we cook onions overnight with brown sugar, apple cider vinegar, rosemary and toasted caraway seeds for a uniquely 'nutty' taste, and then finish the next day with a generous splash of bourbon. Excellent for pairing with Alpine style cheese varieties, or to stir into a macaroni and Gruyere cheese dish for big flavor!" - From Blake Hill's website
Gluten Free. Vegan. Non-GMO. Nut Free. Kosher.
Comes 6 x 10 oz jars / case - From Blake Hill Preserves, VT
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