Barley, Black Nile- 6 x 180 GM - From Maine Grains

"While the elites of ancient Egypt dined on wheat, Black Nile Barley was the grain that truly fed the masses. The dark hulls that enclose these ivory kernels are actually a deep shade of purple resulting from their high content of the antioxidant pigment anthocyanin."

"Our barley is light pearled and bursting with flavor! Enjoy as you would in grain bowls, pilaf, soups, and salads. Rinse thoroughly and simmer for 25 minutes with two parts water to one part grain." - From Maine Grains website

Black Nile Barley - Packed for RETAIL 6 x 180 grams / case - From Maine Grains, Skowhegan, ME