Salt, Black Garlic - 6 x 3 OZ - Fermented by Quarter Moon Farm LLC., Cushing Maine

This one-of-a-kind seasoning mix combines pink Himalayan salt with smoky, unmistakable black garlic. It's the kind of scent you want to inhale deeply, a taste you didn't know you craved. A pinch of this powerful blend goes a long way, transporting you and your food to a whole different plane!

"What is black garlic? It is simply garlic that has been fermented at high temperature and humidity for 12 days. Fermentation turns the cloves from white to black and makes the garlic sweeter and soft enough to spread. The allicin, which produces the strong, pungent flavor in garlic, is converted into bioactive alkaloids and flavonoids making it easier for our bodies to absorb their good effects. Black garlic has been used for centuries in South Korea, Japan, and Thailand." - Adapted from Quarter Moon Farm's website

Black Garlic Salt - 6 x 3 oz jars / case - Fermented by Quarter Moon Farm LLC., Cushing, ME