Mussels in Tins with Olive Oil and Cider Vinegar - Matiz - 12 x 4.2 OZ - From Spain

"These delicious Spanish mussels come from the wild coast of Galicia in Northern Spain, an area renowned for rich marine life. Traditional aquaculture practices support and improve the marine habitat where they are grown. They are prepared in the local style, gently simmered and marinated in extra virgin oil, vinegar, and spices to yield an exceptionally plump and tender mussel."

"Serving Ideas: Enjoy fresh from the tin, sauteed with onions, or serve with pasta sauce and bread." - From Matiz' webshop

No added colors or preservatives - Refrigerate after opening

MUSSELS in Tins with Olive Oil and CIDER VINEGAR - 12 x 4.2 oz tins / case - From Matiz, Spain