"Made with high-quality durum wheat semolina and water, this classic format of Italian cuisine goes well with any number of meals, from the "ragù alla bolognese", prepared according to the traditional recipe with pork, veal and beef pulp, and minced meats, or cooked in a sauté of butter, bacon and herbs, or better yet, cooked with broth, red wine, and tomato sauce, and generously covered with Parmesan cheese. Rustichella d'Abruzzo is still going strong after more than 100 years of pasta and family since our founding in 1924." - Adapted in transalation from Rustichella d'Abruzzo's website
FETTUCINE Pasta - Comes 12 X 500 gram packages / case - From Rustichella
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