Onions, Yellow - 35 LB - Certified Organic - Local From Maine

Yellow onions are a kitchen essential, giving every dish flavor and depth. They're often the first into the pan or pot, and dissolve into complex meldings of taste. Milder than spicier red onions, yellow onions mellow on cooking and often bring just enough sharpness to brighten fresh dishes when cut and used raw. Fresh uses can include salads and salsas, where they pair exceptionally well with sour cream. Together with bell peppers and celery, they form the holy trinity of Cajun cooking. Paired with celery and carrots, they're the mirepoix that's the foundation of French cooking. These are the building blocks of taste.

Onions store best when kept dry and at a consistent temperature. They are sensitive to ethylene gas, which makes them deteriorate faster. They're best stored away from ethylene producers like apples, bananas, pears, avocados, tomatoes, and sweet potatoes.

YELLOW Onions - 35 lb - Certified Organic - Local From Maine