Celery - 15 ct - Certified Organic - Local From Maine

Celery is the thousand-faced food. Crispy and crunchy fresh, dipped in hummus or filled with peanut butter. Strongly flavored leaves that are just shy of peppery. Smooth and comforting when cooked into soups or roasted as a side seasoning. The cornerstone of cuisines across the world, from France's mirepoixi and Italy's soffrito made of carrots, onions, and celery to Louisiana's 'holy Trinity' of onions, peppers, and celery. Unassuming yet omnipresent, celery is the dandelion of the culinary world. 

Celery - 15 ct - Certified Organic - Local From Maine