"Q: What's shakin', bacon? A: Slow cooked, tender and juicy meat - perfectly smoked and salted."
A delicious ode to bacon, these pasture-raised pork snack sticks are salty, smoky, and savory. Blended with grass-fed beef bone broth and infused with collagen for maximum flavor and more protein than your average meat stick.
Fermented and slow-smoked with hickory wood, these have no encapsulated acids or hydrogenated oils, and no hidden trans fats. Just real ingredients cooked low and slow. Seriously crafted, wildly delicious. - Adapted from Singing Pastures' website
Packed for retail - 12 ct per case
BROWSE CATEGORIES