Red cabbage warms up the cold weather seasons in nourishing soups, steamed with pork, sliced and roasted in wedges, or shredded into slaws and sides. It hits the spot paired with potatoes and sour cream. It deeply satisfies when served with pierogis or a savory sausage. It brings vibrant color when tossed into stir fries. And it crunches and mellows when shred and paired with apples and cheese. Its deep color adds richness and depth to any preparation.
Red Cabbage - 25 LB - Certified Organic - Local From Maine
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