Fennel - 8 ct - Certified Organic - Local From Maine

Fennel fills the senses with the aromatic scent of licorice, earthy complex flavors, and an array of textures available to the eager gourmand. When cooked, fennel bulbs are smooth and sweet, akin to roasted onion, garlic, or artichokes. The anise notes add interest to the comforts of recognizable textures. When used fresh, fennel can be sliced or shredded and paired with citrusy vinaigrettes for a light and pleasing interplay of tastes. Its stalks can be used like celery in both fresh dishes and in soups and mirepoix, and even the fronds can serve as herbal touches, similar to uses of dill, basil, or mint. The possibilities are endless. Use fennel in a plate today? Yes, chef!

Store fennel in cool, dark, refrigerated storage, preferably in a bag to prevent dehydration and wilting. 

Comes 8 ct / case - Certified Organic - Local From Maine