Miso, Dandelion Leek - 12 x 16 OZ - Certified Organic - From South River Miso, Conway, MA

"Since 1983, each spring we take to the woods at South River Farm and other secluded places in western Massachusetts, to gather native wild leeks (Allium tricoccum, also called 'ramps'). After careful washing, we steam these, along with dandelion greens, which are then chopped by hand and mixed with Hearty Brown Rice Miso (already aged at least two years) and mature Sweet-Tasting Brown Rice Miso, dried nettles, and sea vegetables. This mixture is then aged for one additional full summer season."

"This special variety is great for an instant soup broth in the workplace or for a 'pick-me-up' instead of coffee. One friend in high places gave our Dandelion Leek Miso as a gift to the Empress of Japan!" - Adapted from South River's website

Gluten-Free

DANDELION LEEK Miso - Comes 12 x 16 oz / case - Certified Organic - From South River Miso, Conway, MA