Miso, Sweet White - 12 x 16 OZ - Certified Organic - From South River Miso, Conway, MA

"Shiro miso is a pureed, low-salt miso. Famous to the Kyoto region of Japan, this miso has a relatively sweet flavor and smooth, creamy texture. Sweet White Miso has the lowest salt content of all the varieties we make. It also has the shortest fermentation time and is the only variety we mechanically puree. Sweet White Miso is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups."

"Like the Light varieties, Sweet White is rich in amylase enzymes and can be used in bread-making and fermented cereal grain dishes, such as miso porridge. Aged for a minimum of three weeks." - Adapted from South River's website

Gluten-Free

SWEET WHITE Miso - Comes 12 x 16 oz / case - Certified Organic - From South River Miso, Conway, MA